|
 Crab |
Refrigerated truck to store ice |
Beverages |
Bibs |
Dinnerware |
|
Cocktail sauce |
Pasta/sauce |
Cioppino sauce |
Coffee |
Bread |
|
Prawns |
Lemons |
Dressings |
Hall
rental |
Salads |
|
Trays |
Raffle prizes |
Raffle tickets |
Servers |
Music/D.J. |
|
Bags/ Containers |
Trash cans |
|
|
|
When ordering crab how come
I pay for 2 pounds then receive only 1 pound?
You pay for the whole crab which weighs 2 pounds
(approximately). Then after we clean and crack it, and discard
the waste, you are left with 1 pound of finished crab ready to
eat.
How do the crabs come
packed? Will the boxes leak?
The crab comes packed in shipper boxes lined with plastic. Crabs
are covered with ice. The plastic lining keeps the boxes from
leaking.
If I have extra crab left
over what should I charge for them?
You should charge at least what you paid for them if not a
little more.
What is better... serving
the people buffet style or allowing the people to serve
themselves?
If you are serving the people, you maintain control over
portions. If they serve themselves it turns into an all you can
eat.
What other types of foods
should I serve?
Some suggestions might be salads, pasta, prawns. clams, clam
chowder, fruit plates, veggie plates, etc.
When is the latest I can add
to my crab order if I know more people are attending than
originally anticipated?
Monday morning (if feed is on Friday) generally 5 days before.
Contact your sale consultant for emergencies.
What about cooking
preparations?
Normally the Dungeness crab is chilled ready to serve, right out
of the box. Very easy - preparation is kept to a minimum.
|
if
you expect people to eat more than their share or if they are
serving themselves.